How We Plan, Improve, and Measure Progress

Our Vision: To be a dynamic, engaging community, meeting the changing needs of property owners, in a fiscally responsible manner, resulting in a lifetime of wellbeing.

Our Mission: To enhance and preserve the Tellico Village quality of life, social fabric, property values, and overall member value through effective and efficient management of the Association.

To guide our work, we use a Balanced Scorecard.
This approach helps us focus on what matters most to property owners and measure our progress.

Customer Experience

Putting Property Owners First

We focus on delivering responsive service and clear communication.

• Respond to property owner requests
• Improve communication and transparency
• Measure and improve satisfaction

Employees & Culture

Supporting the People Who Serve the Village

Our employees are essential to delivering quality service to residents.

• Invest in training and development
• Encourage teamwork and innovation
• Support employee satisfaction and retention

Financial Stewardship

Managing Village Resources Responsibly

We ensure POA funds are used wisely and the Village remains financially strong.

• Control costs and reduce waste
• Protect long-term financial stability
• Support sustainable amenities and services

Innovation

New and Better Ways of Doing Things

We look for smarter ways to improve services, programs, and operations.

• Improve internal processes
• Enhance amenities and services
• Encourage new ideas and improvements

Plan Do Act Check (PDAC)

AD HOC TEAM MEMBERS
PDCA INITIATIVE TEAM LEADER MEMBER MEMBER MEMBER MEMBER MEMBER
Property Owner Satisfaction Survey Teresa Reed Bruce Palansky John Villa Mike Giffin
CS EXPERIENCE SURVEY Teresa Reed Bruce Palansky John Villa Mike Giffin
PROCESS EFFICIENCY John Villa Guy Calkins Matthew Benoit
PM PROGRAM Carey Brown Ted Sherry James Guy Jordan Clark/golf maint. Matthew Johnson
INNOVATION Otto Stutz Trey Whittemore Jay Burgin Virgina Kendrik Alicia Laughrun
EMPLOYEE SATISFACTION SURVEY Otto Stutz Cheryl Huber Bruce Pulansky Cris Carter Rick Creange
CUSTOMER FOCUSED TRAINING Teresa Reed Russell Bearden Janet Villa Mike Giffin
IMPROVE EMPLOYEE RETENTION Food Service Director/TBD Cheryl Huber Juan Castro Russell Bearden Sarah Hood Virginia Kendrik